a variety of spices on a white table

Whole Spices & Commodities

At Krishikan, quality begins at the source through our contract cultivation model. We offer a curated range of whole spices selected for variety, maturity, and post-harvest integrity. With IPM practices and seed-to-harvest monitoring, each spice is cleaned, sorted, and graded to preserve its natural oils, color, and aroma. Whether for bulk sourcing or value-added processing, our spices are engineered for consistency, purity, and export readiness.

In addition to the listed varieties, Krishikan also supplies a range of premium whole spices including Ajwain (Bishop’s Weed), Aniseed, Cinnamon Quills, Cassia Bark, Cloves, Asafoetida (Hing), and Allspice. Each is sourced from reputed growing regions, dried and cured naturally, and sorted to preserve flavor integrity and visual appeal. These products are ideal for institutional spice packs, retail curation, and industrial processing, with quality grades available based on size, oil content, and purity.

red and white dried leaves
red and white dried leaves
Dried turmeric single double polish
Dried turmeric single double polish
brown beans
brown beans
black and brown plant stem
black and brown plant stem

Whole Red Chilli

IPM & Non-IPM, stemless or stalk-cut

Guntur, Byadgi, Teja, Kashmiri, Mundu and other varieties

Turmeric Rhizomes

Polished & unpolished, sliced or whole

Salem, Erode, Nizamabad, Lakadong, Kadapa

Coriander Seeds

Bold and split, machine-cleaned

Eagle, Scooter, Double Parrot

Cumin Seeds

Machine-cleaned, uniform size

Gujarat 60, RZ-19, Syrian

a glass jar filled with seeds on top of a white table
a glass jar filled with seeds on top of a white table
white and brown stone on white surface
white and brown stone on white surface
a pile of green seeds on a white surface
a pile of green seeds on a white surface
brown and black round fruit
brown and black round fruit

Green-bold & standard varieties

Lucknow, Rajasthan Fennel, Super Green

Cinnamon Sticks

Ginger Dry

Sulphur and Sulphurless

All over south of India

Cardamom Whole

Alleppey Green, Vandanmedu, Coorg

Size: 5 to 8.5 mm & powder quality

Black Pepper Whole

Malabar region, Vandanmedu, Coorg & Sakleshpur

Grade: 500, 550, 570 & 580 G/L

brown wooden stick on white surface
brown wooden stick on white surface

Bay Leaf

Fennel Seeds

Indian sun dried leaf

Brown and Green colours

Indian, Vietnam Indonesia, Cyleon

Shape: Cylindrical & Broken Chips

white and brown stone on white surface
white and brown stone on white surface

Ginger Fresh

Karnataka & Kerala

Ideal for Pickling and Paste

Amchur
Amchur

Mango Powder

Sourced all over India

Ideal for Blended Spices

Why Choose Krishikan for Whole Spices & Commodities?

Krishikan is your trusted partner for bulk ingredient sourcing and value added processing

grass field
grass field
dried leaves pack
dried leaves pack
person standing while holding orange berry fruits
person standing while holding orange berry fruits
two people shaking hands
two people shaking hands

Precision Grown & Residue Free

Ensuring clean cultivation and authentic varietals with full traceability.

Quality Centric Sourcing

Machine Cleaned & Hand Sorted for Visual and Aroma Integrity

Uniform Lot Grading

Spices are carefully sorted and graded based on size, color, moisture content, and physical integrity

Flexible Supply Programs

Long-term procurement tie-ups, and staggered deliveries aligned with processing or distribution needs

We'd love to hear from you. Get in touch

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